EXPLORE THE TASTE OF SOUTH AMERICA

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New Year’s Eve at Oyo

Ring in 2026 with the vibrant energy of Oyo!

Join us on December 31st for a night filled with bold flavors, great music, and festive fun. Enjoy regular menu favorites plus NYE specials during dinner from 5–10pm, then stay for the celebration from 10pm–12:30am featuring a DJ, photobooth, and a midnight balloon drop.

RESERVE

Reserve your table now and experience bold, unforgettable flavors crafted with care. Whether it's a special occasion or just a night out, our warm hospitality, vibrant dishes, and carefully curated drinks make every visit one to remember. Book ahead to skip the wait and savor the best seat in the house.

Reserve a table today!

Plate of grilled fish with creamy sauce topped with herbs, alongside mashed potatoes with gravy, sautéed vegetables, and a side of roasted plantain on a white rectangular dish.
Pan of seasoned seafood paella with shrimp, peas, red bell peppers, corn, and herbs on a wooden table.
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Weekly Menu Additions

Full Menu

Shailesh M.

“We have been here multiple times and one of the best eats in Pleasanton downtown! Jerk chicken and paella is must have! Ambience and outdoor seating is great!!”

Breaded fish fillet topped with chopped green onions and red peppers on a white rectangular plate.

Brooke K.

“Food was absolutely amazing, haven't stopped thinking about it since we left. Wonderful service and vibes!!! Couldn't ask for more!!!”

Pan of seafood paella with shrimp, mussels, and vegetables on a black wooden table.

Treat your guests to a group dining experience like none other! Oyo offers a lively space and multiple group dining menu options that will accommodate everyone's tastes

Click me to learn more about group dining!

A black rectangular tray with deep-fried golden brown hush puppies garnished with green onion pieces on a white paper liner.
Freshly baked round loaf of rustic bread with a dusting of flour on top.
Close-up of a stainless steel bowl filled with yellow chickpea salad with red bell pepper pieces.
Beef stew topped with fresh herbs, served with bread in a white bowl.
A serving of fried apple pie with a scoop of vanilla ice cream on top, drizzled with caramel sauce
A cast iron skillet of seafood paella with shrimp, chicken, vegetables, and herbs on a dark wooden table.
Seared fish fillet with creamy herb sauce, mashed potatoes with gravy, roasted plantain, and mixed vegetable salad on a square white plate.
Fried fish topped with minced onion and chili, served on a white rectangular plate.