SOUP | SALAD

Puréed Pumpkin Soup(VG)

Caramelized fennel, white truffle oil drizzle $12

Caribbean Ceasar(GF*)

House Caesar Dressing, Parmesan cheese, grilled bara croutons $13

+jerk tofu $18
+jerk shrimp $21
+jerk salmon $22
+jerk chicken $18

Grilled Octopus Salad(GF)

Habanero-dried cherry glaze, black-eyed peas, fingerling potatoes, wild arugula, citrus dressing $19

Tropical Salad (VG)(GF)

Hydroponic Bibb lettuce, red oak, baby kale, wild arugula, jackfruit, mango, avocado, green olives, papaya, watermelon radish, toasted coconut-lime dressing $17

+jerk tofu $22
+jerk shrimp $25
+jerk salmon $26
+jerk chicken $22

Oyo Heirloom Tomato Salad (VG)(GF)

Roasted beets, grilled sweet corn, toy box tomatoes, English cucumber, poached pigeon peas, avocado, watercress lettuce, sofrito dressing $14

+jerk tofu $19
+jerk shrimp $22
+jerk salmon $23
+jerk chicken $19

TAPAS

Oxtail Boudins

Oxtail meat, vegetables, green seasoning, herbs, spices, boiled white rice, cheese, plantain and polenta breading, cheese sauce, mojo $15

Oyo Pepper Pot (GF*)

Braised short rib [Certified Angus Beef], salt pork, fresh herb garnish $19

Fried Calamari

Wild caught tubes and tentacles, jerk spice buttermilk, thyme, oregano, ground black pepper, pickled vegetables, garlic, parmesan cheese, citrus aioli, sofrito sauce $16

Calypso Ceviche (GF*)

Scallops, shrimp, swordfish, octopus, citrus juice, tomato, scotch bonnet pepper, bamboo shoots, Bermuda onion, honey, plantain chips $19

Chicken Tostones (GF*)

Jerk marinated chicken, shredded cabbage, mojo, micro greens $16

*sub for jerk pork or vegetarian

Pork Maduro (GF)

Oven roasted ripe plantain, shredded jerk pork, Oaxaca cheese, herbs, garlic butter, citrus cream, micro greens $13

Street Food Doubles (VG)(GF*)

Chickpea stew, tamarind drizzle, coconut, cucumber and mango chutneys over bara pockets $14

+jerk tofu $19
+jerk shrimp $22
+jerk chicken $19
+jackfruit $18

Trinidadian Channa (VG)

Sautéed chickpeas, turmeric, ginger, peppers, green onion, dollop of coconut yogurt $15

Sizzling Jerk Shrimp (GF*)

EVOO, habanero, preserved lemon, tennis roll $20

Beef Patties (2 per order)

Turmeric spiced ground short rib, habanero peppers, green onion, savory pastry crust, green sauce $13

Add beef patty $6

Jerk Chicken Patty

Jerk chicken, savory crust, tamarind chutney, mango chutney, mojo sauce, micro greens $10

Pholourie (VG)

Split pea fritter, tamarind, mango chutney $9

Pholourie basket $18

Jerk Tofu (VG)(GF)

Charred tomato, shishito peppers, vegan cheese, plantain chips $19

LUNCH SPECIALTIES

Forte Sandwich

Prime ribeye, Canadian bacon, pulled pork, lettuce, tomato, grilled mustard ketchup, mayo hoagie bun, plantain chips $20

Pulled Jerk Chicken Sandwich

Jerk chicken, barbecued jackfruit, red onion, red bell peppers, cilantro on Portuguese sweet bun, mixed greens, citrus dressing, seasoned plantain chips $19

Guyanese Chicken Chow Mein

Sweet chillies, green beans, onion, garlic, flat leaf parsley, scallions, ginger, soy sauce, hoisin sauce, XO sauce, lo mein noodles $23

Jerk Pork Shoulder (GF)

Jerk pork, Cuban black beans and rice, caramelized ripe plantains, citrus emulsion mojo sauce $26

Island Salmon (GF)

Jerk marinated salmon, herb coconut sauce, mango-papaya salsa, caramelized ripe plantains, coconut rice $25

Jerk Half Chicken (GF)

Mary's free-range chicken, homemade citrus mayonnaise, Oyo pickles, caramelized ripe plantains $24

Caribbean Tacos

Pulled jerk chicken, mango-papaya salsa, shredded cabbage $16

Pork Tacos

Pulled jerk pork, mango-papaya salsa, cabbage $15

Seafood Paella (GF)

Sea scallops, octopus, mussels, salmon, chorizo, sofrito, bomba rice $36

Paella Oyo (GF)

Chicken, pork sausage, shrimp, fresh corn, roasted bell peppers, peas, saffron, bomba rice $24 (rg) | $34 (lg)

Paella Vegan (VG)(GF)

Spring onions, sweet peppers, pearl onions, green peas, king trumpet mushroom, hearts of palm, bomba rice, lime-coconut yogurt $22 (rg) | $30 (lg)

HOUSE SPECIALTIES (see dinner menu)

Rundown Fish

$35

Braised Short Rib (PepperPot)

$36

Oxtail Stew

$32

Curry Goat

$29

Escovitch

$36

Paella de Carne

$45

Lomo Saltado

$33

SIDES | SHARES

Porcini Mushroom Mac n Cheese

Porcini mushrooms, Monterey Jack, white cheddar, truffle oil, bara bread crumb $13

Hot Guyanese Plait Bread (V)

Jackfruit mango salted butter $6 | $15

Fried Green Plantains (VG*)(GF)

Homemade citrus mayonnaise, chimichurri sauce $9

Caramelized Ripe Plantains (VG*)(GF)

Citrus mayonnaise, chili garlic oil $12

Dhalpuri Roti

Goat curry dipping sauce or vegetarian garbanzo stew $9

Sautéed Seasonal Vegetables (VG)(GF)

$9

Cuban Black Beans and Rice (VG)(GF)

$8

Coconut Rice (VG)(GF)

$7

Pigeon Peas and Rice (VG)(GF)

$8

Hot Tennis Rolls (3) (V)

$2

Oxtail Gravy

$8

DESSERT

Classic Guyanese Pine Tart (V)

Pastry pocket, pineapple jam, toasted coconut, red wine, blackberry ice cream $11

Guyanese Salara Cake (V)

Sweetened cinnamon, coconut, pineapple meringue brûlée strawberry-mint salsa $11

Oyo Banana Bread Pudding

Pineapple glaze, coconut ice cream $12

Cassava Pone (Sticky Cake) (VG)(GF)

Yucca root, fresh grated coconut, macerated raisins, ginger caramel sauce, coconut rose mousse, toasted coconut $11

Dessert Sampler

Pine Tart, Banana Bread Pudding, Cassava Pone with accompanying sauces $29

Sub Salara Cake or dessert menu addition of the day +$3

(Substitutions +3)

HOMEMADE ICE CREAMS AND SORBET

Trio (GF*)

Coconut ice cream, red wine blackberry ice cream, mango ice cream, trini kurma $10

Single Scoop(GF*)

Choice of single flavor: Coconut, coffee, strawberry, red wine blackberry, mango ice cream, or mojito sorbet $4

————

20% gratuity will be added to parties of 6 or more. Support our wine program and we'll waive our

$20 per bottle corkage fee.

V - Vegetarian | VG - Vegan | GF- Gluten Free | * - As an option

SOUP | SALAD

Puréed Pumpkin Soup(VG)

Caramelized fennel, white truffle oil drizzle $12

Caribbean Ceasar(GF*)

House Caesar Dressing, Parmesan cheese, grilled bara croutons $13

+jerk tofu $18
+jerk shrimp $21
+jerk salmon $22
+jerk chicken $18

Grilled Octopus Salad(GF)

Habanero-dried cherry glaze, black-eyed peas, fingerling potatoes, wild arugula, citrus dressing $19

Tropical Salad (VG)(GF)

Hydroponic Bibb lettuce, red oak, baby kale, wild arugula, jackfruit, mango, avocado, green olives, papaya, watermelon radish, toasted coconut-lime dressing $17

+jerk tofu $22
+jerk shrimp $25
+jerk salmon $26
+jerk chicken $22

Oyo Heirloom Tomato Salad (VG)(GF)

Roasted beets, grilled sweet corn, toy box tomatoes, English cucumber, poached pigeon peas, avocado, watercress lettuce, sofrito dressing $14

+jerk tofu $19
+jerk shrimp $22
+jerk salmon $23
+jerk chicken $19

TAPAS

Oxtail Boudins

Oxtail meat, vegetables, green seasoning, herbs, spices, boiled white rice, cheese, plantain and polenta breading, cheese sauce, mojo $15

Oyo Pepper Pot (GF*)

Braised short rib [Certified Angus Beef], salt pork, fresh herb garnish $19

Fried Calamari

Wild caught tubes and tentacles, jerk spice buttermilk, thyme, oregano, ground black pepper, pickled vegetables, garlic, parmesan cheese, citrus aioli, sofrito sauce $16

Calypso Ceviche (GF*)

Scallops, shrimp, swordfish, octopus, citrus juice, tomato, scotch bonnet pepper, bamboo shoots, Bermuda onion, honey, plantain chips $19

Chicken Tostones (GF*)

Jerk marinated chicken, shredded cabbage, mojo, micro greens $16

*sub for jerk pork or vegetarian

Pork Maduro (GF)

Oven roasted ripe plantain, shredded jerk pork, Oaxaca cheese, herbs, garlic butter, citrus cream, micro greens $13

Street Food Doubles (VG)(GF*)

Chickpea stew, tamarind drizzle, coconut, cucumber and mango chutneys over bara pockets $14

+jerk tofu $19
+jerk shrimp $22
+jerk chicken $19
+jackfruit $18

Trinidadian Channa (VG)

Sautéed chickpeas, turmeric, ginger, peppers, green onion, dollop of coconut yogurt $15

Sizzling Jerk Shrimp (GF*)

EVOO, habanero, preserved lemon, tennis roll $20

Beef Patties (2 per order)

Turmeric spiced ground short rib, habanero peppers, green onion, savory pastry crust, green sauce $13

Add beef patty $6

Jerk Chicken Patty

Jerk chicken, savory crust, tamarind chutney, mango chutney, mojo sauce, micro greens $10

Pholourie (VG)

Split pea fritter, tamarind, mango chutney $9

Pholourie basket $18

Jerk Tofu (VG)(GF)

Charred tomato, shishito peppers, vegan cheese, plantain chips $19

HOUSE SPECIALTIES

Run Down Fish (GF)

Coconut milk poached sea bass, white wine, sweet peppers, Bermuda onions tomatoes, herbs, Peruvian potatoes $35

Island Salmon (GF)

Herb coconut sauce, mango-papaya salsa, caramelized ripe plantains, coconut rice $25

Escovitch (catch of the day)

Tricolor bell peppers, habanero, celery, carrots, garlic, herbs, fish sauce, steamed buttered rice $36

Lomo Saltado

Beef tenderloin, Bermuda onions, Peruvian purple potatoes, soy sauce, steamed rice, garlic butter $33

Guyanese Chicken Chow Mein

Sweet chillies, green beans, onion, garlic, flat leaf parsley, scallions, ginger, soy sauce, hoisin sauce, XO sauce, lo mein noodles $23

Seafood Penne Pasta

Crab claws, mussels, clams, octopus, calamari, capers, olives, fresh herbs, tomatoes, shaved Parmesan cheese $33

Curry Goat

Potatoes, pearl onions, plantain chips, peas and rice $29

Dhalpuri roti $32

Oxtail Stew

Oxtail, white beans, flour dumplings, ripe plantains, scallions $32

Jerk Half Chicken (GF)

Mary's free range chicken, homemade citrus mayonnaise, Oyo pickles, caramelized ripe plantains $24

Jerk Pork Shoulder (GF)

Cuban black beans and rice, caramelized ripe plantains citrus mayonnaise, mojo sauce $26

Paella de Carne (GF)

Filet tips, pork shoulder, roasted chicken, oven dried tomatoes, garbanzo beans, saffron bomba rice, scallions $45

Seafood Paella (GF)

Sea scallops, octopus, mussels, salmon, chorizo, sofrito, bomba rice $36

Paella Oyo (GF)

Chicken, pork sausage, shrimp, fresh corn, roasted bell peppers, peas, saffron bomba rice $34

Paella Vegan (VG)(GF)

Spring onions, sweet peppers, pearl onions, English peas, king trumpet mushroom, hearts of palm, bomba rice, lime-coconut yogurt $30

Braised Short Rib Entree (Pepper Pot) (GF*)

Braised short rib, salt pork, fresh herb garnish, guyanese plait bread $36

SIDES | SHARES

Porcini Mushroom Mac n Cheese

Porcini mushrooms, Monterey Jack, white cheddar, truffle oil, bara bread crumb $13

Hot Guyanese Plait Bread (V)

Jackfruit mango salted butter $6 | $15

Fried Green Plantains (VG*)(GF)

Homemade citrus mayonnaise, chimichurri sauce $9

Caramelized Ripe Plantains (VG*)(GF)

Citrus mayonnaise, chili garlic oil $12

Dhalpuri Roti

Goat curry dipping sauce or vegetarian garbanzo stew $9

Sautéed Seasonal Vegetables (VG)(GF)

$9

Cuban Black Beans and Rice (VG)(GF)

$8

Coconut Rice (VG)(GF)

$7

Pigeon Peas and Rice (VG)(GF)

$8

Hot Tennis Rolls (3) (V)

$2

Oxtail Gravy

$8

DESSERT

Classic Guyanese Pine Tart (V)

Pastry pocket, pineapple jam, toasted coconut, red wine, blackberry ice cream $11

Guyanese Salara Cake (V)

Sweetened cinnamon, coconut, pineapple meringue brûlée strawberry-mint salsa $11

Oyo Banana Bread Pudding

Pineapple glaze, coconut ice cream $12

Cassava Pone (Sticky Cake) (VG)(GF)

Yucca root, fresh grated coconut, macerated raisins, ginger caramel sauce, coconut rose mousse, toasted coconut $11

Dessert Sampler

Pine Tart, Banana Bread Pudding, Cassava Pone with accompanying sauces $29

Sub Salara Cake or dessert menu addition of the day +$3

(Substitutions +3)

HOMEMADE ICE CREAMS AND SORBET

Trio (GF*)

Coconut ice cream, red wine blackberry ice cream, mango ice cream, trini kurma $10

Single Scoop(GF*)

Choice of single flavor: Coconut, coffee, strawberry, red wine blackberry, mango ice cream, or mojito sorbet $4

————

20% gratuity will be added to parties of 6 or more. Support our wine program and we'll waive our

$20 per bottle corkage fee.

V - Vegetarian | VG - Vegan | GF- Gluten Free | * - As an option

SATURDAYS AND SUNDAYS

11:30AM TO 2:30PM
________________________

Oyo Breakfast

Applewood bacon slab, organic cage-free eggs, tomato confit, date rosemary-balsamic reduction, atop grilled cast-iron skillet toast $19

Oyo Omelet

36 hours braised pork belly, organic cage free eggs, truffle herb butter sauce, potato hash, skillet toast $22

Ripe Plantains Pancake Oscar

Marshmallow brûlée, Vermont maple syrup, tropical fruit cocktail $15

Scrambled Organic Hodo Tofu (VG)(GF*)

Baby kale, Bermuda onion, turmeric, grilled baguette, herb-roasted quinoa, chives, skillet toast $18

Steak and Eggs

Seared Ribeye steak, over-easy farmed eggs, potato hash, skillet bread and chive creme fraiche $25

Jerk Beef Hash

Toy-box potatoes, sweet peppers, herbs, poached egg, and citrus emulsion $18

_________________________

OYO CAFE

Cafe bombon

Equal parts espresso and condensed milk $6

Cafe con Leche

Equal parts drip coffee and steamed milk $6

Peerless Coffee Regular or Decaf $5

Double Espresso

The Answer, Cat & Cloud $6

Macchiato

The Answer, Cat & Cloud $6

Americano

The Answer, Cat & Cloud $6

Cafe Latte

The Answer, Cat & Cloud with Regular or Almond milk $6

Cappuccino

The Answer, Cat & Cloud with Regular or Almond milk $6

Organic Numi Hot Tea $5

________________________

BRUNCH BEVERAGES

Fresh Squeezed OJ $8

Jive Mosa

Single mimosa, classic orange, guava, mango, or strawberry $11

Bottle Service Bottomless Mimosa

Choice of one flavor: OJ, guava, mango, strawberry $20

Oyo Bloody Mary

Vodka, Zing-Zang, truth sauce, oyo pickles, horseradish, plantain chips $14

EVERY FRIDAY

3:30PM TO 5:30PM

—————

TAPAS

Caribbean Tacos

Pulled Jerk Chicken, mango-papaya salsa, cabbage $11

Vegan Tostones

Sautéed seasonal veggies, yellow corn, tofu, scallions, fresh herbs, micro greens, mojo sauce $11

Pork Tacos

Pulled Jerk pork, mango-papaya salsa, cabbage $10

Street Food Doubles (VG)

Chickpea stew, tamarind drizzle, coconut, cucumber, and mango chutneys over bara pockets $9

Add jerk chicken$5

Trinidadian Channa(VG)

Sautéed spicy chickpeas. turmeric, ginger, peppers, green onion, dollop of coconut yogur $10

Plantain Chips(VG)

Seasoned plantain chips $6

Beef Patties (2 per order)

Turmeric spiced ground short rib, scotch bonnet peppers, green onion, savory pastry crust $10

Jerk Chicken Patty

Jerk Chicken, savory crust, served with tamarind chutney, mango chutney, and mojo sauce $8

Pholourie (VG)

Split pea fritter, tamarind, mango chutney $6

Basket of Pholourie $11

Tapas Sampler

Pholourie, Chicken Street Food Double, Beef Patty $18

————

20% gratuity will be added to parties of 6 or more. Support our wine program and we'll waive our

V - Vegetarian | VG- Vegan | GF - Gluten Free | GF*- Gluten free as an option

$20 per bottle corkage fee.

————

BOOZY LIBATIONS

$2 off Draft Beer

Cocktails

Mojito

Angostura rum, demerara syrup, mint lime $11

Seasonal flavors +$2

Margarita

tequila, cointreau, lime, agave $11

Seasonal flavors +$2

Oyo Caipirinha

Cachaça, lime demerara sugar $11

Seasonal flavors +$2

Red Wine Sangria

Red wine, pear, pineapple, peach, mango, strawberry, apples, orange juice $11 | $34 (pitcher)

Rum Punch

Light/dark rum, lime juice, star anise, hibiscus $11 | $34

Wine

Scarlet Vine Cabernet Sauvignon

$9 | $32

Line 39 Sauvignon Blanc

$8 | $28

Kendall Jackson Vintner’s Rose

$8 | $28

Click on each of these to go to their respective menus!

• Craft Beer

• Handcrafted cocktails

• Liquor

• Wine list