Menu

A dish featuring a slow-cooked beef stew with dark gravy, garnished with fresh parsley, served with a piece of crusty bread on a white oval plate.
A plate of baked fish topped with caramelized onions and garnished with green onions on a white rectangular dish.

  • SOUP | SALAD

    Puréed Pumpkin Soup (VG)(GF)

    Caramelized fennel, drizzle of truffle oil

    Cup $12

    Tropical Salad (VG)(GF)

    Bibb lettuce, red oak, jackfruit, mango, avocado, green olives, papaya, watermelon radish, toasted coconut-lime dressing $16

    + tofu $5

    + shrimp $8

    + salmon $9

    + chicken $5

    Caribbean Ceasar (GF*)

    House caesar dressing, parmesan cheese, grilled bara bread croutons $13

    + jerk tofu $5

    + jerk shrimp $8

    + jerk salmon $9

    + jerk chicken $5

    Baby Spinach and Jackfruit Salad (GF)

    Wild mushroom, mango chutney vinaigrette $13

    + jerk tofu $5

    + jerk shrimp $8

    + jerk salmon $9

    + jerk chicken $5

    Grilled Octopus Salad(GF)

    Habanero-dried cherry glaze, black-eyed peas, fingerling potatoes, wild arugula, citrus dressing

    $19

    TAPAS

    Oyo Pepper Pot (GF*)

    Braised short rib [Certified Angus Beef], salt pork, fresh herb garnish $19

    Street Food Doubles(VG)(GF*)

    Chickpea stew, tamarind drizzle, coconut, cucumber and mango chutneys over bara pockets $14

    + jerk tofu $5

    + jerk shrimp $8

    + jackfruit $4

    + jerk chicken $5

    Pholourie (VG)

    Split pea fritter, tamarind, mango chutney

    $9 | Basket $18

    Jerk Tofu (VG)(GF)

    Charred tomato, shishito peppers, vegan cheese, plantain chips $19

    Sizzling Jerk Shrimp (GF*)

    Olive oil, habanero, preserved lemon, tennis roll $20

    Calypso Ceviche(GF*)

    Shrimp, scallops, swordfish, octopus, citrus, tomato, scotch bonnet pepper, bamboo shoots, red onion, honey, coconut, lime plantain chips $19

    Trinidadian Channa (VG)

    Sautéed spicy chickpeas, turmeric, ginger, peppers, green onion and a drizzle of citrus emulsion $15

    Beef Patties

    Turmeric spiced ground short rib, scotch bonnet peppers, green onion, savory pastry crust $13

    Jerk Chicken Pattie

    Jerk Chicken, savory crust, served with tamarind chutney, mango chutney, and mojo sauce

    $10

    LUNCH SPECIALTIES

    Baked Mac and Cheese

    $12

    +Crab $22

    +Jerk Chicken $17

    Pulled Jerk Chicken Sandwich

    Barbecued jackfruit, red onion, red bell peppers, cilantro, on Portuguese sweet bun, wild arugula, citrus dressing, seasoned plantain chips $19

    Jerk Pork Shoulder(GF)- Jerk pork, cuban black beans and rice, caramelized ripe plantains, ripe plantains, citrus emulsion, mojo sauce

    $26

    Jerk Half Chicken (GF)

    Mary’s free range chicken, homemade citrus mayonnaise, Oyo pickles, caramelized ripe plantains $24

    Paella Oyo (GF)

    Shrimp, chicken, pork sausage, fresh corn, roasted bell peppers, peas, saffron, Bomba rice

    $23 (sm) | $33 (lg)

    Paella del Negra

    Shrimp, clams, mussels, octopus, calamari, black squid ink, Fideo pasta $23 (sm) | (lg) $38

    Paella de Vegan (VG)(GF)

    Spring onions, sweet peppers, pearl onions, English peas, king trumpet mushroom, hearts of palm, bomba rice, lime coconut yogurt

    $22 (sm) | $29 (lg)

    Caribbean Tacos

    Pulled Jerk Chicken, mango papaya salsa, cabbage

    $16

    HOUSE SPECIALTIES

    Rundown Fish

    $35

    Oxtail Stew

    $32

    Curry Goat

    $28

    Braised Short Rib (PepperPot)

    $36

    SIDES | SHARES

    Cast Iron Skillet Bread

    Aji amarillo salted butter $5 Half Loaf $14

    Fried Green Plantains(VG)(GF)

    homemade citrus mayonnaise, chimichurri sauce $9

    Caramelized Ripe Plantains (VG*)(GF)

    Homemade citrus mayonnaise, chili garlic oil $12

    Dhalpuri Roti

    with a side of goat curry dipping sauce or vegetarian sauce $9

    Cuban Black Beans and Rice (VG)(GF)

    $8

    Coconut Rice (VG)(GF)

    $7

    Peas and Rice (VG)(GF)

    $8

    Grilled Seasonal Vegetables

    $9

    Hot Tennis Rolls (3)

    $2

    DESSERT

    Cassava Pone (VG)(GF)

    Yucca root, fresh grated coconut, macerated raisins, ginger caramel sauce, coconut rose mouse, toasted coconut $11

    Banana Bread Pudding

    Banana bread, pineapple glaze, coconut ice cream $12

    Pine Tart (V)

    Buttery pastry, pineapple jam, blackberry cabernet ice cream, toasted coconut $11

    Trio (GF*)

    Coconut ice cream, red wine blackberry ice cream, mango ice cream, trini kurma $10

    Single Scoop (GF*)

    Choice of single flavor $4

    Coconut ice cream, red wine blackberry ice cream, mango ice cream or mojito sorbet

    20% gratuity will be added to parties of 6 or more. Support our wine program and we'll waive our

    $20 per bottle corkage fee.

    V - Vegetarian | VG - Vegan | GF- Gluten Free | * - As an option

  • SOUP | SALAD

    Puréed Pumpkin Soup(VG)

    Caramelized fennel, white truffle oil drizzle $12

    Caribbean Ceasar(GF*)

    House Caesar Dressing, Parmesan cheese, grilled bara croutons $13

    + jerk tofu $5

    + jerk shrimp $8

    + jerk salmon $9

    + jerk chicken $5

    Grilled Octopus Salad(GF)

    Habanero-dried cherry glaze, black-eyed peas, fingerling potatoes, wild arugula, citrus dressing $19

    Tropical Salad (VG)(GF)

    Bibb lettuce, red oak, jackfruit, mango, avocado, green olives, papaya, watermelon radish, toasted coconut-lime dressing $16

    + jerk tofu $5

    + jerk shrimp $8

    + jerk salmon $9

    + jerk chicken $5

    Baby Spinach and Jackfruit Salad (GF)

    Wild mushroom, mango chutney vinaigrette $13

    + jerk tofu $5

    + jerk shrimp $8

    + jerk salmon $9

    + jerk chicken $5

    TAPAS

    Oyo Pepper Pot (GF*)

    Braised short rib [Certified Angus Beef], salt pork, herb salad $19

    Street Food Doubles (VG)(GF*)

    Chickpea stew, tamarind drizzle, coconut, cucumber and mango chutneys over bara pockets $14

    + jerk tofu $5

    + jerk shrimp $8

    + jackfruit $4

    + jerk chicken $5

    Pholourie(VG)

    Split pea fritter, tamarind, mango chutney $9

    Basket $18

    Jerk Tofu (VG)(GF)

    Charred tomato, shishito peppers, vegan cheese, plantain chips $19

    Sizzling Jerk Shrimp (GF*)

    Olive oil, habanero, preserved lemon, tennis roll $20

    Trinidadian Channa(VG)

    Sautéed spicy chickpeas, turmeric, ginger, peppers, green onion and drizzle of citrus emulsion $15

    Calypso Ceviche (GF*)

    Scallops, shrimp, swordfish, octopus, citrus juice, tomato, scotch bonnet pepper, bamboo shoots, Bermuda onion, honey, plantain chips $19

    Baked Mac and Cheese

    $12

    +crab $22

    +Jerk Chicken $17

    Beef Patty

    Turmeric spiced ground short rib, scotch bonnet peppers, green onion, savory pastry crust

    $13 Add additional Patty $6

    Jerk Chicken Pattie

    Jerk Chicken, savory crust, served with tamarind chutney, mango chutney, and mojo sauce

    $10

    SEAFOOD

    Run Down Fish(GF)

    Oven baked sea bass, coconut cream, white wine, sweet peppers, bermuda onions, tomatoes, fresh herbs, peruvian potatoes $35

    Island Salmon (GF)

    Herb brown coconut butter, mango-papaya salsa, caramelized sweet plantains, coconut rice $25

    HOUSE SPECIALTIES

    Curry Goat

    Peas and rice, plantain chips, Yukon potatoes micro cilantro

    Peas and Rice $28 | Dahlpuri Roti $32

    Oxtail Stew

    Oxtail, butter beans, dumplings, sweet plantains $32

    Habanero Dried Cherry Barbecued Saint Louis Style Ribs

    Half Rack $24 | Full Rack $39

    Jerk Pork Shoulder

    Jerk pork, cuban black beans and rice, cartelized plantains, citrus emulsion, mojo sauce

    $26

    Jerk Half Chicken (GF)

    Mary's free range chicken, homemade citrus mayonnaise, Oyo pickles, caramelized ripe plantains

    $24

    Paella Oyo (GF)

    Chicken, pork sausage, shrimp, bell peppers, fresh corn, roasted bell peppers, peas, saffron, bomba rice $33

    Paella de Vegan (VG)(GF)

    Spring onions, sweet peppers, pearl onions, English peas, king trumpet mushroom, hearts of palm, bomba rice, lime-coconut yogurt $29

    Paella del Negra

    Shrimp, clams, mussels, octopus, calamari, black squid ink, Fideo Pasta $38

    Seafood Paella (GF)

    Sea scallops, octopus, mussels, salmon, chorizo, peas, red peppers, sofrito and bomba rice $36

    Guyanese Cook-up Rice

    Mary’s chicken, beef brisket, pig tail, oxtail, yellow split peas, celery, carrots, onions, sweet chilies, fresh coconut, with Jamaican coleslaw and caramelized plantains $24

    Braised Short Rib (Pepper Pot)

    Braised short rib, salt pork, fresh herb garnish, cast iron skillet bread $36

    SIDES | SHARES

    Cast Iron Skillet Bread

    Aji Amarillo salted butter $5 Half loaf $14

    Fried Green Plantains (VG)(GF)

    Housemade citrus mayonnaise, chimichurri sauce $9

    Sweet Plantains (VG)(GF)

    Homemade citrus mayonnaise, chili garlic oil $12

    Dhalpuri Roti

    with a side of goat curry dipping sauce or vegetarian sauce $9

    Cuban Black Beans and Rice(VG)(GF)

    $8

    Coconut Rice (VG)(GF)

    $7

    Peas and Rice (VG)(GF)

    $8

    Hot Tennis Rolls (3)

    $2

    Grilled Seasonal Vegetables

    $9

    DESSERT

    Banana Bread Pudding

    Banana bread, pineapple glaze, coconut ice cream $12

    Cassava Pone (VG)(GF)

    Yucca root, fresh grated coconut, macerated raisins, ginger caramel sauce, coconut rose mouse, toasted coconut $11

    Pine Tart (V)

    Buttery pastry, pineapple jam, toasted coconut, red wine blackberry ice cream $11

    Trio (GF*)

    Coconut ice cream, red wine blackberry ice cream, mango ice cream, trini kurma $10

    Dessert Sampler

    Pine Tart, Banana Bread Pudding, Cassava Pone

    with accompanying sauces $29

    (Substitutions +3)

    Single Scoop(GF*)

    Choice of single flavor $4

    Coconut ice cream, red wine blackberry ice cream, mango ice cream, or mojito Sorbet

    20% gratuity will be added to parties of 6 or more. Support our wine program and we'll waive our

    $20 per bottle corkage fee.

    V - Vegetarian | VG - Vegan | GF- Gluten Free | * - As an option

  • SATURDAYS AND SUNDAYS

    11:30AM TO 2:30PM

    Bob's Cornmeal Porridge

    with stone fruit and berries

    $13

    Oyo Breakfast

    Grilled cast iron skillet toast topped with apple wood bacon slab, organic cage free eggs, tomato confit and rosemary balsamic reduction

    $19

    Oyo Omelet

    Organic Cage Free Eggs, slow braised pork belly and truffle butter sauce

    $22

    Jerk Beef Hash

    Toybox potatoes, peppes, herbs, poached egg, and citrus emulsion

    $18

    Ripe Plantains Pancake Oscar

    Marshmallow brulee, Vermont maple syrup and tropical fruit

    $15

    Scrambled Organic Tofu

    Tofu, baby kale, onion, turmeric, grilled baguette, herb roasted quinoa, and chives

    $18

    Steak and Eggs

    Seared Ribeye steak, farmed eggs, potato hash, skillet bread and chive creme fraiche

    $25

    CAFE

    $5

    Peerless Coffee Regular or Decaf

    $6

    Double Espresso

    The Answer, Cat & Cloud

    $6

    Cafe bombon

    The Answer, Cat & Cloud

    $6

    Cafe de leche

    The Answer, Cat & Cloud

    $6

    Macchiato

    The Answer, Cat & Cloud

    $6

    Americano

    The Answer, Cat & Cloud

    $6

    Cafe Latte

    The Answer, Cat & Cloud with Regular or Almond milk

    $6

    Cappuccino

    The Answer, Cat & Cloud with Regular or Almond milk

    BRUNCH BEVERAGES

    $11

    Jive Mosa

    Single mimosa, classic orange, guava, mango, or strawberry

    $20

    Bottle Service Bottomless Mimosa

    Choice of One Flavor: Classic, guava, mango strawberry

    $14

    Oyo Bloody Mary

    Vodka, Zing Zang, truth sauce, pickles, horseradish, plantain chip

  • MONDAY-FRIDAY

    3:30PM TO 5:30PM

    Caribbean Tacos-pulled Jerk Chicken, mango-papaya salsa, cabbage $11

    TAPAS

    Vegan Tostones- Sautéed seasonal veggies, yellow corn, tofu, scallions, fresh herbs, micro greens, mojo sauce

    $11

    Pork Tacos- pulled Jerk pork, mango-papaya salsa, cabbage

    $10

    Street Food Doubles (VG)-Chickpea stew, tamarind drizzle, coconut, cucumber, and mango chutneys over bara pockets

    $9 ◈ Add jerk chicken$5

    Trinidadian Channa(VG)- Sautéed spicy chickpeas. turmeric, ginger, peppers, green onion, dollop of coconut yogurt

    $10

    Plantain Chips(VG) -Seasoned plantain chips

    $6

    Beef Patties -(2 per order) Turmeric spiced ground short rib, scotch bonnet peppers, green onion, savory pastry crust

    $10

    Jerk Chicken Patty- Jerk Chicken, savory crust, served with tamarind chutney, mango chutney, and mojo sauce

    $8

    Pholourie (VG)

    Split pea fritter, tamarind, mango chutney

    $6 ◈ Basket of Pholourie $11

    Tapas Sampler

    Pholourie, Chicken Street Food Double, Beef Patty

    $18

    20% gratuity will be added to parties of 6 or more. Support our wine program and we'll waive our

    V - Vegetarian | VG- Vegan | GF - Gluten Free | GF*- Gluten free as an option

    $20 per bottle corkage fee.

    BOOZY LIBATIONS

    Mojito

    Angostura rum, demerara syrup, mint lime

    $11 + $2 for season flavors

    Margarita

    tequila, cointreau, lime, agave

    $11+ $2 for season flavors

    Oyo Caipirinha

    Cachaça, lime demerara sugar

    $11 + $2 for season flavors

    Red Wine Sangria

    Red wine, pear, pineapple, peach, mango, strawberry, apples, orange juice

    $11 / $34

    Rum Punch

    Light/dark rum, lime juice, star anise, hibiscus

    $11 / $34

    WINE

    Scarlet Vine Cabernet Sauvignon

    $10 / $36

    Don David El Esteco Malbec

    $9 / $32

    Line 39 Sauvignon Blanc

    $8 / $28

    Sterling Vineyards Sauvignon Blanc

    $8 / $28

  • Click on each of these to go to their respective menus!