Group Dining

  • $35/PERSON CHOICE OF TWO SALADS SERVED FAMILY STYLE

    • Organic Baby Spinach and Jackfruit Salad: Wild mushroom vinaigrette, pickled Bermuda onions, mango chutney dressing

    • Grilled Octopus Salad: Habanero-dried cherry glaze, black-eyed peas, roasted fingerling potatoes, baby wild arugula, citrus dressing

    • Tropical Salad: Hydroponic Bibb lettuce, red oak, jackfruit, mango, avocado, green olives, papaya, watermelon radish, toasted coconut-lime dressing

    INDIVIDUAL CHOICE OF TAPA – ONE PER GUEST

    • Street Food Doubles: Chickpea stew, tamarind, coconut, cucumber and mango chutneys atop bara pockets

    • Oyo Pepper Pot: Braised short rib, salt pork, fresh herb garnish

    • Baked Mac and Cheese: Mac and cheese

    • Trinidadian Channa: Sautéed chickpeas, turmeric, ginger, peppers, green onion, dollop of coconut yogurt

    • Sizzling Jerk Shrimp: EVOO, habanero, preserved lemon, tennis roll

    • Tostones (2 per order): Fried green plantains with choice of pulled jerk pork, jerk chicken, jerk shrimp, or jerk tofu, mojo sauce

    • Beef Patties (2 per order): Turmeric spiced ground short rib, habanero peppers, green onion, savory pastry crust, green sauce

    • Jerk Chicken Patty: Jerk chicken, tamarind chutney, mango chutney, mojo sauce, savory crust, micro greens

    • Caribbean Tacos: Pulled jerk chicken, cabbage, mango-papaya salsa, soft corn and wheat tortilla

    DESSERT – SERVED FAMILY STYLE

    • Guyanese Salara Cake: Sweetened cinnamon, coconut, pineapple meringue brûlée, strawberry-mint salsa

    • Oyo Banana Bread Pudding: Pineapple glaze, coconut ice cream, plantain sail

    • Cassava Pone (Sticky Cake): Yucca root, fresh grated coconut, macerated raisins, coconut rose mousse, toasted coconut

  • $45/PERSON CHOICE OF TWO SALADS SERVED FAMILY STYLE

    • Watermelon Salad: Seedless watermelon, chiffonade of fresh mint and basil, crumble chèvre cheese, date balsamic reduction

    • Cole Slaw: Green cabbage, shredded carrots, chopped herbs, three citrus aioli

    • Pasta Salad: Penne pasta, carrots, celery, Bermuda onion, scallions, spicy mustard mayonnaise

    CHOICE OF 3 ENTREES SERVED FAMILY STYLE (EACH SERVES 2–3 PEOPLE)

    • Island Salmon: Herb coconut sauce, mango-papaya salsa, caramelized ripe plantains, coconut rice

    • Guyanese Cookup Rice: Mary’s chicken, beef brisket, pork, oxtail, black-eyed peas, celery, carrots, onions, sweet chilies, coconut cream, Jamaican coleslaw, caramelized ripe plantains

    • Oxtail Stew: Oxtail, white beans, flour dumplings, ripe plantains, scallions

    • Seafood Penne Pasta: Penne pasta, king crab, salmon, swordfish, calamari, Manila clams, Mediterranean mussels, tomato, olives, capers, chopped herbs in saffron cream

    • Guyanese Chicken Chow Mein: Braised bone-in Mary’s chicken, vegetable mirepoix, Chinese long beans, chow mein noodles, XO sauce

    DESSERT – SERVED FAMILY STYLE

    • Classic Guyanese Pine Tart: Pastry pocket, pineapple jam, toasted coconut, red wine blackberry ice cream

    • Guyanese Salara Cake: Sweetened cinnamon, coconut, pineapple meringue brûlée, strawberry-mint salsa

    • Cassava Pone (Sticky Cake): Yucca root, fresh grated coconut, macerated raisins, ginger caramel sauce, coconut rose mousse, toasted coconut

  • $55/PERSON CHOICE OF TWO SALADS SERVED FAMILY STYLE

    • Caribbean Caesar: Pico Reno Romano cheese, grilled bara croutons, house Caesar dressing

    • Fennel Slaw: Shaved fennel, julienne purple onions, baby wild arugula, rice wine vinaigrette

    • Organic Mixed Greens: Gorgonzola cheese, Bermuda onion confit, spiced candied pecans, mango chutney dressing

    CHOICE OF 4 TAPAS SERVED FAMILY STYLE

    • Sizzling Jerk Shrimp: EVOO, habanero, preserved lemon, tennis roll

    • Pork Tacos: Pulled jerk pork, cabbage, mango-papaya salsa, soft corn and wheat tortillas

    • Pholourie: Split pea fritters, tamarind and mango chutneys

    • Calypso Ceviche: Scallops, shrimp, swordfish, octopus, citrus juice, tomato, habanero pepper, bamboo shoots, Bermuda onion, local honey, plantain chips

    • Hearts of Palm Salad: Imported hearts of palm, Bermuda onions, hothouse tomatoes, fresh ginger, cilantro, Italian parsley, passion fruit, truth sauce, EVOO, local honey

    • Pork Fried Rice: Braised pork shoulder, Arborio rice, garlic, onions, soy sauce, hoisin, sesame oil, micro-greens

    • Jerk Tofu: Charred tomato, shishito peppers, vegan cheese, plantain chips

    • Fried Green Plantains: Homemade citrus mayonnaise, chimichurri sauce

    CHOICE OF 4 ENTREES SERVED FAMILY STYLE (EACH SERVES 2–3 PEOPLE)

    • Run Down Fish: Coconut milk poached sea bass, white wine, sweet peppers, Bermuda onions, tomatoes, herbs, Peruvian purple potatoes

    • Jerk Pork Shoulder: Cuban black beans and rice, caramelized ripe plantains, citrus mayonnaise, mojo sauce

    • Habanero Dried Cherry Barbecued Ribs

    • Curry Goat: Potatoes, pearl onions, plantain chips, peas and rice

    • Paella Oyo: Chicken, pork sausage, shrimp, fresh corn, fire-roasted bell peppers, peas, saffron, bomba rice

    DESSERT – SERVED FAMILY STYLE

    • Oyo Banana Bread Pudding: Pineapple glaze, coconut ice cream, plantain sail

    • Classic Guyanese Pine Tart: Pastry pocket, pineapple jam, toasted coconut, red wine blackberry ice cream, Trini kurma

    • Grilled Pound Cake: Tropical seasonal fruit compote, Chantilly cream, Demerara-rum flambé

  • $65/PERSON PITCHERS OF RED AND WHITE SANGRIA – EACH SERVES 5–6

    CHOICE OF TWO SALADS SERVED FAMILY STYLE

    • Hearts of Palm: Imported hearts of palm, Bermuda onions, hothouse tomatoes, fresh ginger, cilantro, Italian parsley, passion fruit, truth sauce, EVOO, local honey

    • Caribbean Caesar: Pico Reno Romano cheese, grilled bara croutons, house Caesar dressing

    • Tropical Salad: Hydroponic Bibb lettuce, red oak, jackfruit, mango, avocado, green olives, papaya, watermelon radish, toasted coconut-lime dressing

    CHOICE OF 4 PAELLAS SERVED FAMILY STYLE

    • Paella del Negra: Shrimp, Manila clams, mussels, octopus, calamari, squid ink, Fideo pasta (substitute saffron bomba rice)

    • Seafood Paella: Sea scallops, octopus, mussels, salmon, chorizo, sofrito, saffron bomba rice

    • Paella Oyo: Chicken, pork sausage, shrimp, fresh corn, fire-roasted bell peppers, peas, saffron bomba rice

    • Paella de Vegan: Spring onions, sweet peppers, pearl onions, peas, king trumpet mushroom, hearts of palm, saffron bomba rice, lime-coconut yogurt

    DESSERT – SERVED FAMILY STYLE

    • Trio: Coconut ice cream, red wine blackberry ice cream, mango ice cream, Trini kurma

    • Assorted Coconut Sugar Cakes and Trini Kurma

    • Homemade Ice Creams/Sorbet: Coconut, coffee, mango, blackberry cabernet, strawberry, mint lime sorbet

Group Dining Menu

Dining Form

  • Parties of 10 + or more require a credit card guarantee in order to secure the reservation. You will receive a text with a link through Yelp to enter your credit card number. This must be completed within 48 hours of receiving the text.

  • If the reservation is canceled with less than 24 hours notice, you will be charged $100.00.

  • The final head count of your party will be confirmed 24 hours before your event.  If you have fewer guests than the confirmed number, there will be a charge of $35.00 per open chair.

  • We hold your reservation for 15 minutes and request that your entire party be present at that time.

  • Parties of 15 or more require a Group Dining menu to be selected at least 48 hours prior to the event.

  • All food and beverage will be on one tab and payable with a maximum of 2 payment methods and a 20% service charge will be included.

  • Our corkage fee is $20.00 per bottle and will be waived when you support our wine program.  We do allow special desserts to be brought in for your party at a $2.00 per person charge

Cancelation Policy