$37/PERSON

CHOICE OF TWO SALADS
(SERVED FAMILY STYLE)

• Heirloom Tomato Salad: Roasted beets, grilled sweet corn, toy box tomatoes, English cucumber, poached pigeon peas, avocado, watercress lettuce, sofrito dressing

• Grilled Octopus Salad: Habanero-dried cherry glaze, black-eyed peas, fingerling potatoes, wild arugula, citrus dressing

• Tropical Salad: Hydroponic Bibb lettuce, red oak, baby kale, wild arugula, jackfruit, mango, avocado, green olives, papaya, watermelon radish, toasted coconut-lime dressing

INDIVIDUAL CHOICE OF TAPA
(ONE PER GUEST)

• Street Food Doubles: Chickpea stew, tamarind drizzle, coconut, cucumber and mango chutneys over bara pockets

• Oxtail Boudins: Oxtail meat, vegetables, green seasoning, herbs, spices, boiled white rice, cheese, plantain and polenta breading, cheese sauce, mojo

• Fried Calamari: Wild caught tubes and tentacles, jerk spice buttermilk, thyme, oregano, ground black pepper, pickled vegetables, garlic, parmesan cheese, citrus aioli, sofrito sauce

• Trinidadian Channa: Sautéed chickpeas, turmeric, ginger, peppers, green onion, dollop of coconut yogurt

• Sizzling Jerk Shrimp: EVOO, habanero, preserved lemon, tennis roll

• Pork Maduro: Oven roasted ripe plantain, shredded jerk pork, Oaxaca cheese, herbs, garlic butter, citrus cream, micro greenso:

• Beef Patties (2 per order): Turmeric spiced ground short rib, habanero peppers, green onion, savory pastry crust, green sauce

• Jerk Chicken Patty: Jerk chicken, savory crust, tamarind chutney, mango chutney, mojo sauce, micro greens

• Caribbean Tacos: Pulled jerk chicken, mango-papaya salsa, shredded cabbage

DESSERT
(SERVED FAMILY STYLE)

• Guyanese Salara Cake: Sweetened cinnamon, coconut, pineapple meringue brûlée, strawberry-mint salsa

• Oyo Banana Bread Pudding: Pineapple glaze, plantain sail

• Cassava Pone (Sticky Cake): Yucca root, fresh grated coconut, macerated raisins, coconut rose mousse, toasted coconut

$47/PERSON

CHOICE OF TWO SALADS
(SERVED FAMILY STYLE)

• Heirloom Tomato Salad: Roasted beets, grilled sweet corn, toy box tomatoes, English cucumber, poached pigeon peas, avocado, watercress lettuce, sofrito dressing

• Caesar Salad: House Caesar Dressing, Parmesan cheese, grilled bara croutons

• Tropical Salad: Hydroponic Bibb lettuce, red oak, baby kale, wild arugula, jackfruit, mango, avocado, green olives, papaya, watermelon radish, toasted coconut-lime dressing

CHOICE OF 3 ENTREES
(SERVED FAMILY STYLE )

• Island Salmon: Herb coconut sauce, mango-papaya salsa, caramelized ripe plantains, coconut rice

• Guyanese Cookup Rice: Mary’s chicken, beef brisket, pork, oxtail, black-eyed peas, celery, carrots, onions, sweet chilies, coconut cream, Jamaican coleslaw, caramelized ripe plantains

• Oxtail Stew: Oxtail, white beans, flour dumplings, ripe plantains, scallions

• Seafood Penne Pasta: Crab claws, mussels, clams, octopus, calamari, capers, olives, fresh herbs, tomatoes, shaved Parmesan cheese

• Guyanese Chicken Chow Mein: Sweet chillies, green beans, onion, garlic, flat leaf parsley, scallions, ginger, soy sauce, hoisin sauce, XO sauce, lo mein noodles

DESSERT
(SERVED FAMILY STYLE)

• Classic Guyanese Pine Tart: Pastry pocket, pineapple jam, toasted coconut, red wine blackberry ice cream

• Guyanese Salara Cake: Sweetened cinnamon, coconut, pineapple meringue brûlée, strawberry-mint salsa

• Cassava Pone (Sticky Cake): Yucca root, fresh grated coconut, macerated raisins, ginger caramel sauce, coconut rose mousse, toasted coconut

$59/PERSON

CHOICE OF TWO SALADS
(SERVED FAMILY STYLE)

• Heirloom Tomato Salad: Roasted beets, grilled sweet corn, toy box tomatoes, English cucumber, poached pigeon peas, avocado, watercress lettuce, sofrito dressing

• Caribbean Caesar: House Caesar Dressing, Parmesan cheese, grilled bara croutons

• Organic Mixed Greens: Gorgonzola cheese, Bermuda onion confit, spiced candied pecans, mango chutney dressing

CHOICE OF 4 TAPAS
(SERVED FAMILY STYLE)

• Sizzling Jerk Shrimp: EVOO, habanero, preserved lemon, tennis roll

• Oxtail Boudins: Oxtail meat, vegetables, green seasoning, herbs, spices, boiled white rice, cheese, plantain and polenta breading, cheese sauce, mojo

• Fried Calamari: Wild caught tubes and tentacles, jerk spice buttermilk, thyme, oregano, ground black pepper, pickled vegetables, garlic, parmesan cheese, citrus aioli, sofrito sauce

• Veggie Tostones: Sautéed seasonal veggies, yellow corn, tofu, scallions, fresh herbs, micro greens, mojo sauce

• Pork Tacos: Pulled Jerk pork, mango-papaya salsa, cabbage

• Pholourie: Split pea fritter, tamarind, mango chutney

• Calypso Ceviche: Scallops, shrimp, swordfish, octopus, citrus juice, tomato, scotch bonnet pepper, bamboo shoots, Bermuda onion, honey, plantain chips

CHOICE OF 4 ENTREES
(SERVED FAMILY STYLE)

• Jerk Pork Shoulder: Cuban black beans and rice, caramelized ripe plantains citrus mayonnaise, mojo sauce

• Escovitch (Catch of the Day): Tricolor bell peppers, habanero, celery, carrots, garlic, herbs, fish sauce, steamed buttered rice

• Lomo Saltado: Beef tenderloin, Bermuda onions, Peruvian purple potatoes, soy sauce, steamed rice, garlic butter

• Curry Goat: Potatoes, pearl onions, plantain chips, peas and rice

• Paella Oyo: Chicken, pork sausage, shrimp, fresh corn, roasted bell peppers, peas, saffron bomba rice

DESSERT
(SERVED FAMILY STYLE)

• Oyo Banana Bread Pudding: Pineapple glaze, coconut ice cream, plantain sail

• Classic Guyanese Pine Tart: Pastry pocket, pineapple jam, toasted coconut, red wine blackberry ice cream, Trini kurma

• Lemon Pound Cake: Tropical seasonal fruit compote, Chantilly cream, Demerara-rum flambé

$70/PERSON

PITCHERS OF RED AND WHITE SANGRIA
(EACH SERVES 5–6)

CHOICE OF TWO SALADS
(SERVED FAMILY STYLE)

• Heirloom Tomato Salad: Roasted beets, grilled sweet corn, toy box tomatoes, English cucumber, poached pigeon peas, avocado, watercress lettuce, sofrito dressing

• Caribbean Caesar: House Caesar Dressing, Parmesan cheese, grilled bara croutons

• Organic Mixed Greens: Gorgonzola cheese, Bermuda onion confit, spiced candied pecans, mango chutney dressing

CHOICE OF 4 PAELLAS
(SERVED FAMILY STYLE)

• Paella del Negra: Shrimp, Manila clams, mussels, octopus, calamari, squid ink, Fideo pasta (substitute saffron bomba rice)

• Paella de Carne: Filet tips, pork shoulder, roasted chicken, oven dried tomatoes, garbanzo beans, saffron bomba rice, scallions

• Paella Oyo: Chicken, pork sausage, shrimp, fresh corn, roasted bell peppers, peas, saffron bomba rice

• Paella Vegan: Spring onions, sweet peppers, pearl onions, English peas, king trumpet mushroom, hearts of palm, bomba rice, lime-coconut yogurt

DESSERT
(CHOOSE ONE | SERVED FAMILY STYLE)

• One Scoop: choice of coffee, coconut, blackberry wine, or
  mint lime sorbet

• Rum Cake: macerated drunken fruits, dark rum, flour, eggs, chocolate, port wine