EXPLORE THE TASTE
OF SOUTH AMERICA
OYO brings paella off the fire, noodles off the wok, and oxtail off the slow simmer to your next gathering — plated, shared, and full of flavor.
Cooked over
fire. Served
with color.
OYO's table draws from Spain's paellera, Peru's wok, and the slow-cooked traditions of the Caribbean — saffron rice, stir-fried noodles, braised oxtail, jerk-spiced chicken. It's a menu built on fire, patience, and bold seasoning, and it's exactly what we bring to your event.
Every order is cooked fresh for your date, packed to travel, and scaled from an intimate dinner to a full company celebration. Tell us your headcount and occasion, and we'll build a spread that carries the same flavor and warmth you'd find at our table in Pleasanton.
Three Ways
We Cook
Paella & Grill
Our Paella, Rack of Ribs, and Jerk Chicken — each finished over live fire for a deep, smoky char.
Stewed & Spiced
Oxtail Stew and Oyo Pepper Pot, simmered low and long until every bite falls apart.
Wok & Griddle
Lomo Saltado and Chicken Chowmein, tossed fast over high heat for bright, glossy flavor.
Little Bites, Big Flavor
Crispy Fritters
Fried to order and finished with fresh scallion — a warm starter for any spread.
Crispy Croquettes
Golden and crisp outside, tender inside, finished with a bright roasted pepper sauce.
How OYO Catering Works
From first message to last plate cleared — here's what to expect when you book with us.
Pick Your Spread
Choose from Paella, Chicken Chowmein, Oxtail Stew, Oyo Pepper Pot, Lomo Saltado, Rack of Ribs and Jerk Chicken — or mix a few for a full table.
Tell Us Headcount
Share your guest count, date, and occasion. We'll help you scale portions so nobody leaves hungry.
We Cook It Fresh
Every order is prepared fresh for your date — grilled, packed, and ready to travel while it's still hot.
You Host
Pick up or delivery, your call. Set it out family-style and let the table do the rest.