🍷 An Evening of Wine & Culinary Excellence at Oyo! 🍄

Join us on Tuesday, November 10th, from 5:30–8:00 PM for an exclusive Five-Course Winemaker’s Dinner featuring Arroyo Cellars!

Inspired by the flavors of the fall harvest, our Forage, Harvest & Fungi Dinner showcases five thoughtfully crafted gourmet courses, each expertly paired with one of five exceptional wines from Arroyo Cellars.

Experience an intimate evening of seasonal cuisine, beautiful wines, and unforgettable flavors.

🎟️ $145 per person, gratuity included.

Tickets available on Eventbrite. Seating is limited, so reserve your place for this one-of-a-kind culinary experience!