Group Dining With Us
Treat your guests to a group dining experience like none other! Oyo offers a lively space and multiple group dining menu options that will accommandate everyone's tastes
And together we will “Explore the taste of South American” For inquiries and reservations of groups of 10+people, please fill out dining form below.
Dining Areas
Salads and Desserts are served “family style” in the South American tradition
Menu offerings may change due to seasonal and market availablity.
Homemade skillet bread and sea salt butter upcharge $2.00 person “Optional”
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3 Course Tapas Menu - $35/person
3 Course House Specialties party - $45/person
4 course Paella, House Specialties and Tapas party - $55/person
Paella and Sangria Extravaganza party - $65/person
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3 COURSE TAPAS MENU-$35/PERSON
CHOICE OF TWO SALADs SERVED FAMILY STYLE
Organic Baby Spinach and Jackfruit Salad
Wild mushroom vinaigrette, pickled Bermuda onions, mango chutney dressing
Grilled Octopus Salad
Habanero-dried cherry glaze, black-eyed peas, roasted fingerling potatoes, baby wild arugula, citrus dressing
Tropical Salad
Hydroponic Bibb lettuce, red oak, jackfruit, mango, avocado, green olives, papaya, watermelon radish, toasted coconut-lime dressing
INDIVIDUAL CHOICE OF TAPA-ONE PER GUEST
Street Food Doubles
Chickpea stew, tamarind, coconut, cucumber and mango chutneys atop bara pockets
Oyo Pepper Pot
Braised short rib, salt pork, fresh herb garnish
Baked Mac and Cheese
Mac and cheese
Trinidadian Channa
Sautéed chickpeas, turmeric, ginger, peppers, green onion, dollop of coconut yogurt
Sizzling Jerk Shrimp
EVOO, habanero, preserved lemon, tennis roll
Tostones (2 per order)
Fried green plantains, filled with choice of pulled jerk pork, jerk chicken, jerk shrimp, or jerk tofu, mojo sauce
Beef Patties (2 per order)
Turmeric spiced ground short rib, habanero peppers, green onion, savory pastry crust, green sauce
Jerk Chicken Patty
Jerk chicken, tamarind chutney, mango chutney, mojo sauce, savory crust, micro greens
Caribbean Tacos
Pulled jerk chicken, cabbage, mango-papaya salsa, soft corn and wheat tortilla
DESSERT-SERVED FAMILY STYLE
Guyanese Salara Cake
Sweetened cinnamon, coconut, pineapple meringue brûlée, strawberry-mint salsa
Oyo Banana Bread Pudding
Pineapple glaze, coconut ice cream, plantain sail
Cassava Pone (Sticky Cake)
Yucca root, fresh grated coconut, macerated raisins, coconut rose mousse, toasted coconutE
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3 Course House Specialties party - $45/person
Choice of Two salads Served Family Style
Watermelon Salad
Seedless watermelon, chiffonade of fresh mint and basil, crumble chèvre cheese, date balsamic reduction
Cole Slaw
Green cabbage, shredded carrots, chopped herbs, three citrus aioli
Pasta Salad
Penne pasta, carrots, celery, Bermuda onion, scallions, spicy mustard mayonnaise
Choice of 3- Entrees served family style-Each entree serves 2- 3 people
Island Salmon
Herb coconut sauce, mango-papaya salsa, caramelized ripe plantains, coconut rice
Guyanese Cookup Rice
Mary’s chicken, beef brisket, pork, oxtail, black-eyed peas, celery, carrots, onions, sweet chilies, coconut cream, Jamaican coleslaw, caramelized ripe plantains
Oxtail Stew
Oxtail, white beans, flour dumplings, ripe plantains, scallions
Seafood Penne Pasta
Penne pasta, king crab, salmon, swordfish, calamari, Manila clams, Mediterranean mussels, tomato, olives, capers, chopped herbs in saffron cream
Guyanese Chicken Chow Mein
Braised bone in Mary’s Chicken, vegetable mirepoix, Chinese long beans, chow mein noodles, XO sauce
Dessert - Served Family Style
Classic Guyanese Pine Tart
Pastry pocket, pineapple jam, toasted coconut, red wine blackberry ice cream
Guyanese Salara Cake
Sweetened cinnamon, coconut, pineapple meringue brûlée, strawberry-mint salsa
Cassava Pone (Sticky Cake)
Yucca root, fresh grated coconut, macerated raisins, ginger caramel sauce, coconut rose mousse, toasted coconut
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4 - Course TapAs/Paella/House specialties $55/PERSON
Choice of two salad served family style
Caribbean Caesar
Pico Reno Romano cheese, grilled bara croutons, house Caesar dressing
Fennel Slaw
Shaved fennel, julienne purple onions, baby wild arugula, rice wine vinaigrette
Organic Mixed Greens
Gorgonzola cheese, Bermuda onion confit, spiced candied pecans, mango chutney dressing
CHOICE OF 4 - TAPAS SERVED FAMILY STYLE
Sizzling Jerk Shrimp
EVOO, habanero, preserved lemon, tennis roll
Pork Tacos
Pulled jerk pork, cabbage, mango-papaya salsa, soft corn and wheat tortillas
Pholourie
Split pea fritters, tamarind, and mango chutneys
Calypso Ceviche
Scallops, shrimp, swordfish, octopus, citrus juice, tomato, habanero pepper, bamboo shoots, Bermuda onion, local honey, plantain chips
Hearts of palm salad
Imported hearts of palm, Bermuda onions, hothouse tomatoes, fresh ginger, cilantro, Italian parsley, passion fruit, truth sauce, EVOO, local honey
Pork fried rice
Braised pork shoulder, Arborio rice, garlic, onions, soy sauce, hoisin, sesame oil, micro-greens
Jerk Tofu
Charred tomato, shishito peppers, vegan cheese, plantain chips
Fried Green Plantains
Homemade citrus mayonnaise, chimichurri sauce
Choice of 4 - Entrees served family style Each entree serves 2-3 people
Run Down Fish
Coconut milk poached sea bass, white wine, sweet peppers, Bermuda onions, tomatoes, herbs, Peruvian purple potatoes
Jerk Pork Shoulder
Cuban black beans and rice, caramelized ripe plantains, citrus mayonnaise, mojo sauce
Habanero Dried Cherry Barbecued Ribs
Curry Goat
Potatoes, pearl onions, plantain chips, peas and rice
Paella Oyo
Chicken, pork sausage, shrimp, fresh corn, fire-roasted bell peppers, peas, saffron, bomba rice
DESSERT - SERVED FAMILY STYLE
Oyo Banana Bread Pudding
Pineapple glaze, coconut ice cream, plantain sail
Classic Guyanese Pine Tart
Pastry pocket, pineapple jam, toasted coconut, red wine blackberry ice cream, Trini kurma
Grilled Pound cake
Tropical seasonal fruit compote, Chantilly cream, Demerara-rum flambé
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Paella and Sangria Extravaganza party - $65/person
Pitchers of red and white sandria - each pitcher serves 5-6 Servings
Choice of two salads served family style
Hearts of palm
Imported hearts of palm, Bermuda onions, hothouse tomatoes, fresh ginger, cilantro, Italian parsley, passion fruit, truth sauce, EVOO, local honey
Caribbean Caesar
Pico Reno Romano cheese, grilled bara croutons, house Caesar dressing
Tropical Salad
Hydroponic Bibb lettuce, red oak, jackfruit, mango, avocado, green olives, papaya, watermelon radish, toasted coconut-lime dressing
Choice of 4 Paellas served family style
Paella del Negra
Shrimp, Manila clams, mussels, octopus, calamari, squid ink, Fideo pasta, (substitute saffron bomba rice)
Seafood Paella
Sea scallops, octopus, mussels, salmon, chorizo, sofrito, saffron bomba rice
Paella Oyo
Chicken, pork sausage, shrimp, fresh corn, fire-roasted bell peppers, peas, saffron bomba rice
Paella de Vegan
Spring onions, sweet peppers, pearl onions, peas, king trumpet mushroom, hearts of palm, saffron bomba rice, lime-coconut yogurt
DESSSERT - SERVED FAMILY STYLE
Trio
Coconut ice cream, red wine blackberry ice cream, mango ice cream, Trini kurma
Assorted coconut sugar cakes and Trini kurma
Homemade ice creams/sorbet: coconut, coffee, mango, black berry cabernet, strawberry, mint lime sorbet
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Cancellation Policy
Parties of 10 + or more require a credit card guarantee in order to secure the reservation. You will receive a text with a link through Yelp to enter your credit card number. This must be completed within 48 hours of receiving the text.
If the reservation is canceled with less than 24 hours notice, you will be charged $100.00.
The final head count of your party will be confirmed 24 hours before your event. If you have fewer guests than the confirmed number, there will be a charge of $35.00 per open chair.
We hold your reservation for 15 minutes and request that your entire party be present at that time.
Parties of 15 or more require a Group Dining menu to be selected at least 48 hours prior to the event.
All food and beverage will be on one tab and payable with a maximum of 2 payment methods and a 20% service charge will be included.
Our corkage fee is $20.00 per bottle and will be waived when you support our wine program. We do allow special desserts to be brought in for your party at a $2.00 per person charge
MAKE A RESERVATION
call us at (925)-249-5936
Oyo Career
Oyo is always looking for new talent! We are currently hiring for positions including but not exclusive to Managers, Sous Chefs, line cooks, and catering planners. Please fill out below form and include what position you would like to apply for as well as the best contact information and a manager will be in touch.
Oyo is looking for a Chef de Cuisine
Job Description:
Work along side Executive Chef/Owner of East Bay, upscale, casual, high volume, South American fare establishment. Successful candidates will possess a minimum of 3 years experience in similar, high volume setting including:
Excellent leadership and communication skills
Ability to thrive in high-pressure environment
Training/managing/assisting up to 15 staff
Opening and closing kitchen
Enforcing best practices for safety and sanitation at all times
Strong line cook skills preparing a variety of meat, poultry, seafood and vegetables by portioning, battering, breading, seasoning and/or marinating for cooking in broilers, ovens, grills, fryers and other kitchen equipment
Preparing mother sauces from recipe
Ensuring food meets the highest standards including handling, storing, and rotating products properly
Managing (or Familiar with?) inventories, stocktaking and placing orders
Communicating feedback from restaurant staff and patrons to make improvements/resolve issues
Performing other duties as assigned by Executive Chef/Owner
High school diploma or equivalent; Culinary school diploma an advantage
Approximately 60 hours per week
Benefits:
Competitive salary starting at $80k depending on experience
1 week paid vacation per year
Medical insurance available
1.5% salary bonus to be paid biannually, contingent on performance and achieving budget