Group Dining Menu
Have a Group Celebration with Indoor or Patio Dining!
Group Dining With Us
Treat your guests to a group dining experience like none other! Oyo offers a lively space and multiple group dining menu options that will accommandate everyone's tastes
And together we will “Explore the taste of South American” For inquiries and reservations of groups of 10+people, please send us a message at info@oyopleasanton.com.
Dining Areas
Salads and Desserts are served “family style” in the South American tradition.
Menu offerings may change due to seasonal and market availablity.
Homemade skillet bread and sea salt butter upcharge $2.00 person “Optional”
3 Course Tapas Menu - $35/person
3 Course House Specialties party - $45/person
4 course Paella, House Specialties and Tapas party - $55/person
Paella and Sangria Extravaganza party - $65/person
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3 COURSE TAPAS MENU-35/PERSON
CHOICE OF TWO SALAD SERVED FAMILY STYLE
Organic Baby Spinach and Jackfruit Salad
Wild mushroom vinaigrette, pickled Bermuda onions, mango chutney dressing
Grilled Octopus Salad
Habanero-dried cherry glaze, black-eyed peas, roasted fingerling potatoes, baby wild arugula, citrus dressing
Tropical Salad
Hydroponic Bibb lettuce, red oak, jackfruit, mango, avocado, green olives, papaya, watermelon radish, toasted coconut-lime dressing
INDIVIDUAL CHOICE OF TAPAS-ONE PER GUEST
Street Food Doubles
Chickpea stew, tamarind drizzle, coconut, cucumber and mango chutneys atop bara pockets
Oyo Pepper Pot
Braised short rib, salt pork, fresh herb garnish
Baked Mac and Cheese
Mac and cheese
Trinidadian Channa
Sautéed chickpeas, turmeric, ginger, peppers, green onion, dollop of coconut yogurt
Sizzling Jerk Shrimp
EVOO, habanero, preserved lemon, tennis roll
Beef Patties (2 per order)
Turmeric spiced ground short rib, habanero peppers, green onion, savory pastry crust, green sauce
Jerk Chicken Patty
Jerk chicken, savory crust, tamarind chutney, mango chutney, mojo sauce, micro greens
Caribbean Tacos
Pulled jerk chicken, mango-papaya salsa, cabbage
DESSERT-SERVED FAMILY STYLE
Guyanese Salara Cake
Sweetened cinnamon, coconut, pineapple meringue brûlée strawberry-mint salsa
Oyo Banana Bread Pudding
Pineapple glaze, coconut ice cream
Cassava Pone (Sticky Cake)
Yucca root, fresh grated coconut, macerated raisins, ginger caramel sauce, coconut rose mousse, toasted coconut
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3 Course House Specialties party - $45/person
Choice of 3- Entrees served family style-Each entree serves 2- 3 people
Island Salmon
Herb coconut sauce, mango-papaya salsa, caramelized ripe plantains, coconut rice
Guyanese Cookup Rice
Mary’s chicken, beef brisket, pork, oxtail, black-eyed peas, celery, carrots, onions, sweet chilies, fresh coconut, Jamaican coleslaw and caramelized ripe plantains
Oxtail Stew
Oxtail, white beans, flour dumplings, ripe plantains, scallions
Seafood Penne Pasta
Guyanese Chicken Chow Mein
Dessert - Served Family Style
Classic Guyanese Pine Tart
Pastry pocket, pineapple jam, toasted coconut, red wine blackberry ice cream
Guyanese Salara Cake
Sweetened cinnamon, coconut, pineapple meringue brûlée strawberry-mint salsa
Cassava Pone (Sticky Cake)
Yucca root, fresh grated coconut, macerated raisins, ginger caramel sauce, coconut rose mousse, toasted coconut
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4 - Course TapAs/Paella/House specialties $55/PERSON
Choice of two salad served family style
Caribbean Caesar
House Caesar dressing, Parmesan cheese, grilled bara croutons
Fennel Slaw rice wine viniagrette
Organic Mixed greens with Gorgonzola, bermuda onion confit and spiced candied pecans, mango chutney dressing
Choice of 4 - tapas served family style
Sizzling Jerk Shrimp
EVOO, habanero, preserved lemon, tennis roll
Pork Tacos
Pulled jerk pork, mango-papaya salsa, cabbage
Pholourie
Split pea fritters, tamarind, mango chutney
Calypso Ceviche
Scallops, shrimp, swordfish, octopus, citrus juice, tomato, habanero pepper, bamboo shoots, Bermuda onion, honey, plantain chips
Hearts of palm salad
Pork fried rice
Jerk Tofu
Charred tomato, shishito peppers, vegan cheese, plantain chips
Fried Green Plantains
Homemade citrus mayonnaise, chimichurri sauce
Choice of 4 - Entrees served family style Each entree serves 2-3 people
Run Down Fish
Coconut milk poached sea bass, white wine, sweet peppers, Bermuda onions tomatoes, herbs, Peruvian potatoes
Jerk Pork Shoulder
Jerk pork, Cuban black beans and rice, caramelized ripe plantains citrus mayonnaise, mojo sauce
Habanero Dried Cherry Barbecued Saint Louis Ribs
Curry Goat
Potatoes, pearl onions, plantain chips, peas and rice
Paella Oyo
Chicken, pork sausage, shrimp, fresh corn, roasted bell peppers, peas, saffron bomba rice
Dessert - served family style
Oyo Banana Bread Pudding
Pineapple glaze, coconut ice cream
Classic Guyanese Pine Tart
Pastry pocket, pineapple jam, toasted coconut, red wine blackberry ice cream
Grilled Pound cake
Tropical seasonal fruit compote, chantilly cream Demerara rum flambe
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Paella and Sangria Extravaganza party - $65/person
Pitchers of red and white sandria - each pitcher serves 5-6 sandrias
Choice of two salad served family style
Hearts of palm
Caribbean Caesar
House Caesar dressing, Parmesan cheese, grilled bara croutons
Tropical Salad
Hydroponic Bibb lettuce, red oak, jackfruit, mango, avocado, green olives, papaya, watermelon radish, toasted coconut-lime dressing
Choice of 4 Paellas served family style
Paella del Negra
Shrimp, Manila clams, mussels, octopus, calamari, squid ink, Fideo pasta
Seafood Paella
Sea scallops, octopus, mussels, salmon, chorizo, sofrito, bomba rice
Paella Oyo
Chicken, pork sausage, shrimp, fresh corn, roasted bell peppers, peas, saffron bomba rice
Paella de Vegan
Spring onions, sweet peppers, pearl onions, English peas, king trumpet mushroom, hearts of palm, bomba rice, lime-coconut yogurt
desssert - served family style
Trio
Coconut ice cream, red wine blackberry ice cream, mango ice cream, trini kurma
Assorted coconut sugar cakes and trini karma
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Cancellation Policy
Parties of 10 + or more require a credit card guarantee in order to secure the reservation. You will receive a text with a link through Yelp to enter your credit card number. This must be completed within 48 hours of receiving the text.
If the reservation is canceled with less than 24 hours notice, you will be charged $100.00.
The final head count of your party will be confirmed 24 hours before your event. If you have fewer guests than the confirmed number, there will be a charge of $35.00 per open chair.
We hold your reservation for 15 minutes and request that your entire party be present at that time.
Parties of 15 or more require a Group Dining menu to be selected at least 48 hours prior to the event.
All food and beverage will be on one tab and payable with a maximum of 2 payment methods and a 20% service charge will be included.
Our corkage fee is $20.00 per bottle and will be waived when you support our wine program. We do allow special desserts to be brought in for your party at a $2.00 per person charge
Please read our cancelation policy here.