Soup | Salad

Puréed Pumpkin Soup ^(VG)(GF) Caramelized fennel, white truffle oil drizzle $9

Caribbean Ceasar ^(GF*) House Caesar Dressing, Parmesan cheese, grilled bara croutons $10 ++ tofu $5 ++ shrimp $8
++ salmon $9
++ chicken $5

Grilled Octopus Salad^(GF) Habanero-dried cherry glaze, black-eyed peas, fingerling potatoes, wild arugula, citrus dressing $17

Tropical Salad ^(VG)(GF) Bibb lettuce, red oak, jackfruit, mango, avocado, green olives, papaya, watermelon radish, toasted coconut-lime dressing $13 ++ tofu $5 ++ shrimp $8
++ salmon $9
++ chicken $5

Tapas

Street Food Doubles ^(VG)(GF*) Chickpea stew, tamarind drizzle, coconut, cucumber and mango chutneys over bara pockets $12 ++ tofu $5 ++ shrimp $8
++ jackfruit $4
++ chicken $5

Pholourie ^(VG) Split pea fritter, tamarind, mango chutney $9 +Basket $16

Jerk Tofu ^(VG)(GF) Charred tomato, shishito peppers, vegan cheese, plantain chips $16

Sizzling Jerk Shrimp ^(GF*) Olive oil, habanero, preserved lemon, tennis roll $16

Trinidadian Channa^(VG) Sautéed spicy chickpeas, turmeric, ginger, peppers, green onion and drizzle of citrus emulsion $11 Calypso Ceviche ^(GF*) Scallops, shrimp, swordfish, octopus, citrus juice, tomato, scotch bonnet pepper, bamboo shoots, Bermuda onion, honey, plantain chips $15

Beef Patties Turmeric spiced ground short rib, scotch bonnet peppers, green onion, savory pastry crust $10

Seafood

Run Down Fish ^(GF) Oven baked sea bass, coconut cream, white wine, sweet peppers, bermuda onions, tomatoes, fresh herbs, peruvian potatoes $28

Island Salmon ^(GF) Herb brown coconut butter, mango-papaya salsa, caramelized sweet plantains, coconut rice $21

House Specialties

Oyo Pepper Pot ^(GF*) Braised short rib [Certified Angus Beef], salt pork, herb salad, cast iron skillet bread $25

Curry Goat Peas and rice, fried plantains, micro cilantro Peas and Rice $24 | Dahlpuri Roti $27

Oxtail Stew Oxtail, butter beans, dumplings $25

Habanero Cherry Dried Barbequed St. Louis Ribs Half Rack $20 | Full Rack $38

Jerk Half Chicken ^(GF) Mary's free range chicken, homemade citrus mayonnaise, Oyo pickles, caramelized sweet plantains
20

Paella Oyo ^(GF) Chicken, pork sausage, shrimp, bell peppers, fresh corn, roasted bell peppers, peas, saffron, bomba rice $30

Paella de Vegan ^(VG)(GF) Spring onions, sweet peppers, pearl onions, English peas, king trumpet mushroom, hearts of palm bomba rice, lime-coconut yogurt $25

Seafood Paella ^{<!..(GF)< data-preserve-html-node="true"/sup} Sea scallops, octopus, mussels, salmon, chorizo, peas, red peppers, sofrito and bomba rice $32

Guyanese Cook-up Rice Mary’s chicken, beef brisket, pig tail, yellow split peas, celery, carrots, onions, sweet chilies, fresh coconut, with Jamaican coleslaw and caramelized plantains $19

Sides | Shares

Fried Green Plantains ^(VG)(GF) Housemade citrus mayonnaise, chimichurri sauce $9

Sweet Plantains ^(VG)(GF) Homemade citrus mayonnaise, chimichurri sauce $10

Mac and Cheese $9 ++Crab $17

Dhalpuri Roti with a side of curry dipping side $7

Black Beans and Rice ^(VG)(GF) $7

Coconut Rice ^(VG)(GF) $7

Peas and Rice ^(VG)(GF) $7

Dessert

Banana Bread Pudding Banana bread, pineapple glaze, coconut ice cream $10

Pine Tart ^(V) Buttery pastry, pineapple jam, <! data-preserve-html-node="true"-- coconut ice cream,--> toasted coconut, red wine blackberry ice cream $10

Trio ^(GF*) Coconut ice cream, red wine blackberry ice cream, mint lime sorbet, trini kurma $9

Single Scoop ^(GF*) Choice of single flavor $3

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20% gratuity will be added to parties of 6 or more. Support our wine program and we'll waive our $20 per bottle corkage fee. V - Vegetarian | VG - Vegan | GF - Gluten Free | * - As an option